September Margin Protection · 2026

Stop margin leakagebefore it hits your P&L.

Stock, purchasing and invoice control for hospitality — profit protection built for restaurants, bars, cafés and hotels. Catch supplier price rises, invoice discrepancies and waste before they reach your P&L.

Built for restaurants, bars, cafés and hotels — from ambitious independents to multi-site groups.

OFFER ENDS 30 SEPTEMBER

GET 3 MONTHS FREE

+ONBOARDING INCLUDED

WORTH £500+ PER SITE

Annual payment upfront · New customers · Terms apply

Value varies by plan and onboarding requirements.

Total Sales

17,524.60

Expected GP

£13,116.24

75%

Actual GP

£13,214.18

75%

Variance GP

97.94

Waste

126.76

1%

Discrepancy identified

7up Can 330ml

24 × 330 ml

Order qty
1
DN qty
24
Received
23−1.00 (DN)−1.00 (Order)

Stock variance

£44.64

See the discrepancy. See the impact.

Trusted across hospitality

Hotels, restaurants, bars, cafés and groups use growyze to bring tighter control to everyday operations.

  • The Old Vic Theatre logo
  • Holiday Inn logo
  • Chelsea Arts Club logo
  • ibis Styles logo
  • The Mayfair Chippy logo
  • Ramada by Wyndham logo
  • Brickwood logo
  • Padel Social Club logo

Works with the tools your team already uses

  • Xero
  • Sage
  • Square
  • Clover
  • GoEpos
  • Squirrel
  • ICR Touch
  • Newbridge
  • XMS BI
  • TUBR
  • MEWS / Bizzon POS

Don’t see your system? No problem.
We’re continuously expanding our integration ecosystem, with more integrations already in progress.

You can't control every hospitality cost.You can control more than you think.

Wages, tax, energy and other external pressures are difficult to change. But tighter control over purchasing, supplier prices, invoices, stock and waste can help protect the margin you've already worked for — that's hospitality profit protection in practice.

A hospitality manager checking ingredient stock in a walk-in fridge against his phone
  • Purchasing

    Know what's being ordered, from whom and at what price — before spend gets out of control.

  • Supplier prices

    Catch price increases early, before they quietly reduce GP.

  • Invoices

    Spot discrepancies and validate supplier invoices without hours of manual checking.

  • Stock

    See where expected and actual stock don't match — and what that difference is worth.

  • Waste

    Track what's being lost, where, and how much margin is disappearing with it.

  • Recipes & margins

    See what every dish really costs as ingredient prices change — and protect menu margin.

See where margin is leaking — and act before it reaches the P&L.

Give operations tighter control and finance clearer visibility across everyday hospitality activity.

From operations to margin

See where the numbers don't add up — and what it's costing you.

growyze connects what's happening on the ground with the financial impact, helping you spot discrepancies and understand expected vs actual GP — the core of hospitality margin protection.

growyze stock discrepancy report showing opening, closing and variance quantities line by line

And give your team time back

up to60%

faster stocktakes

Scan → Count → Done

Kaiken Clásico Mendoza Chardonnay

KA120822 · 6 x 75 cl

Counted

Fridge 1

Counted area

Complete

up to90%

faster invoice validation

Order
Delivery
Invoice

Kaiken Clásico Mendoza Chardonnay (75cl)

KA120822 · 6 x 75 cl

Ordered
Delivered
Invoiced
Mismatch

There are discrepancies, please check and confirm

up to50%

faster supplier admin

PlacedApprovalComplete
  • #PO-7

    S & F Drinks

    Placed
  • #PO-5

    Barsfood

    1 issueAwaiting approval
  • #PO-4

    Bidfood Direct

    Completed

GROWYZE IN 60 SECONDS

What growyze does — and why it matters.

A quick introduction to how growyze helps hospitality teams protect margin across purchasing, stock, invoices, waste and financial visibility.

Proven in hospitality operations

What our customers say

I would 100% recommend growyze — and this isn't just the software, it's because of the support we get.

If there's a discrepancy or an issue, I use the software to email the supplier and attach a photograph at the point of delivery, so there's evidence straight away. We had an issue with a coffee company and got a credit for the missing items within four days of reporting it through growyze — by phone that used to take weeks.

Andy, Food & Beverage Controller at Holiday Inn

Andy

Food & Beverage Controller, Holiday Inn

Holiday Inn logo

The growyze team have been integral to the development of our stock management control procedures and reporting.

The platform is very user friendly and so easy to navigate — it removes all the noise you find with other providers. Moving from pen, paper and Excel to a seamless ordering and reconciliation system has been hugely beneficial to both venue and accounting teams.

Chris, Ops Director at Padel Social Club

Chris

Ops Director, Padel Social Club

Padel Social Club logo

growyze is the best back-office solution I could have possibly wished for, by making the complex very simple.

Originally I was looking for a concise way to place my orders and keep a close eye on suppliers increasing their prices. growyze has done that easily, but also enhanced my ability to track deliveries, credits and waste — and now stocktakes and the margin on each dish.

Willie Campbell, Owner at Campbells Tavern

Willie Campbell

Owner, Campbells Tavern

  • 4 days

    Supplier credit recovered after being flagged in growyze — chasing it by phone had taken weeks.

  • 50%

    The Speech House Hotel brought stocktaking in-house and cut stocktake time by half.

  • 3,000+

    Products counted across hotel group operations — in hours rather than days.

The small numbers add up

What could tighter control be worth to your business?

See how even a small amount of preventable margin leakage can add up across your operation.

£/ month
£20,000£500,000+
Estimate

Typical uses a 1.25% potential margin opportunity assumption.

Potential annual margin opportunity

£12,000

That’s approximately £1,000 every month.

Even small amounts of preventable margin leakage can add up quickly.

Want to see where yours could be leaking?

SEE IT IN A DEMO

Illustrative estimate based on the information provided and selected assumptions. Actual results will vary depending on your operation and existing controls.

ⓘ How is this estimated?

We apply a small percentage to your annual revenue to represent margin that is commonly lost to stock shrinkage and waste, and that operators can realistically recover with tighter control. The percentage depends on the estimate you select. It is an illustration, not a quote.

View methodology & sources

Shrinkage and waste as a share of F&B revenue, multiplied by the recoverable proportion, using the same benchmarks as the growyze hospitality stock-control calculator (UKHospitality benchmarking, WRAP HaFS 2024, WRAP Roadmap 2024 / Courtauld 2030, plus growyze operating assumptions). Conservative 0.80%, Typical 1.25%, Higher opportunity 2.25% of revenue. Time savings across invoice processing, supplier admin and stocktaking are excluded here, so this estimate sits below the full calculator. Figures are not a quote or a guarantee.

Protect margin before it leaks away.

Supplier price changes, invoice discrepancies, stock loss and waste quietly erode hospitality margins.

Get started with less upfront risk, onboarding included, and a clearer route to value from day one.

September offer

OFFER ENDS 30 SEPTEMBER

3 months free

+Onboarding included

Worth £500+ per site

Everything you need to get started

  • 3 months of your subscription included
  • Onboarding included
  • Support getting your team up and running

Annual payment upfront · New customers

Offer code:

Value varies by plan and onboarding requirements. Available to eligible new growyze customers joining by 30 September 2026. Terms apply.

Getting started shouldn't take months.

  1. 1

    Book a demo

    Tell us about your operation and current processes.

  2. 2

    See growyze

    We'll show you how growyze fits your business and where it can improve control.

  3. 3

    Get started

    We'll help you get set up and onboard your team as part of getting started.

Built for hospitality operators who want tighter control.

  • Restaurants
  • Pubs & bars
  • Hotels
  • Cafés
  • Food halls
  • Leisure & venues
  • Single-site operators
  • Growing groups
  • Multi-site operators

Whether you run one venue or a growing group, growyze fits the way your team already works.

For owners & founders

Lower risk. Faster payback.

For finance

Better control. Clearer visibility.

For operations

Easier adoption. Less manual admin.

A venue manager and team member reviewing figures on a laptop in a bakery counter area

Questions, answered

Ready to see where growyze could protect more of your margin?

See purchasing, stock and invoice control working together.

Book your growyze demo

See how growyze works across your operation.

Join by 30 September and get 3 months free + onboarding included.

Offer code:

Every hospitality operation is different, so we'll use the demo to understand your setup and agree the right growyze package for you. The September offer will apply to that package.

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